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ST. PATRICK'S IRISH BRUNCH
Sunday, March 13, 2010
$10
Full Breakfast
Green Eggs
Salad Bar
Corned Beef
Cabbage
Pot Roast
Red Skin Potatoes
Glazed Baby Carrots
Assorted Desserts
Bourbon Irish Bread Pudding
10:00 – 2:00 PM
Regular Menu also available
Make your reservations now!!!
Also serving Dinner 5 pm - 9 pm
ST. PATRICK'S DAY SPECIALS
March 17, 2010
11:00 AM – 2:00 PM
5:00 PM – 9:00 PM
in the Garden Restaurant
11:00 AM - 11:00 PM in Brewsters
ROAST CORNED BEEF & CABBAGE $10.95
Tender slices of corned beef with cabbage, redskin potatoes, carrots, house salad, rolls and butter. Followed by Vanilla Ice Cream with Cream De Menthe.
Extend the Evening in Brewsters
** Green Beer **
** All Day **
(while supplies last)
** Irish Car **
** Bombs **
ATTENTION SCRAPBOOKERS
Mara Shannon’s
Royal Scrapbooking Retreat
March 26, 27 & 28, 2010
Feel like ROYALTY from your welcome on Friday to parting gift on Sunday
Enjoy unlimited cropping in your own personal space
Mingle at the Hors D’oeuvres & Wine Party Friday evening
Indulge with Sweet Treats & Coffee in the cropping room
Sip coffee and juice with muffins and scones as a Sweet Start for Saturday
Enjoy a Soup & Salad lunch
Participate in Make-it Take-it and a specially designed class just for you
Dine on a dinner fit for a Queen
Enter the Clothesline Art Show and compete for prizes
Treat yourself to fun at late night Chocolate Fountain
Savor an extensive Sunday Brunch
Package includes all of the above and two nights lodging in superior accommodations
$228.35 per person
includes tax & gratuity
based on double occupancy
WRAP UP WINTER
With Your Favorite Wrap
only $4.99
Choose from:
Portobello Mushroom Wrap
Chicken Caesar Wrap
Cheeseburger Wrap
Tuna Salad Wrap
Egg Salad Wrap
Served with your choice of Cole Slaw or Potato Salad
Available March 1 - 31, 2010
11 am - 2 pm in Garden Restaurant
11 am - 11 pm in Brewsters
** not valid with any other discounts or coupons **
BREAKFAST WITH THE EASTER BUNNY
Saturday, April 3, 2010
9:00 AM
Enjoy BREAKFAST and your child's delight while they get
their PICTURE WITH THE EASTER BUNNY!
French Toast, Sausage and Chocolate Milk*
$6.75 per person (plus tax)
*additional charge for adult beverage
Call 440-775-1111 to make reservations
OTHER EVENTS HAPPENING IN OBERLIN
Spring Egg Hunt
10:45 am Ages 0-3 New Union Ctr Lawn
11:00 am Ages 4-5 Oberlin Inn Lawn
11:15 am Ages 6-8 Tappan Square
Eggs sponsored by local merchants
Egg Hunt sponsored by Ben Franklin
Hosted by Main Street Oberlin, Inc.
For more details call
Main Street Oberlin, Inc.
440-774-6262
EASTER BUFFET & SERVED MENU
Sunday, April 4, 2010
BUFFET
11:00 am - 5:00 pm
Adults $22
Seniors 60 + $20
Children 6-12 $9
Children under 5 free
Carved Home Style Ham
with Honey Mustard Sauce or Brown Sugar Sauce
Chicken Marsala
Sliced Roast Beef
with Button Mushroom Sauce
Portobello Mushroom Pasta
Parsley Buttered Red Skin Potatoes
Cheesy Potato Casserole
Home Style Green Beans
Glazed Baby Carrots
Bountiful Salad Table
Specialty Salads
Your Favorite Sweet Treats
with our Fountain of Chocolate
SERVED MENU
11:00 am – 5:00 pm
HOME STYLE HAM $15
Carved home style ham served with a
garden salad, parsley buttered
red skin potatoes, glazed carrots,
rolls, butter and a slice of pie.
Please call 440-775-1111 to make reservations
1040 DINNER SPECIAL
APRIL 15, 2010
YOUR TAXES ARE DUE.
THE OBERLIN INN HAS A DEAL FOR YOU.
TWO DINNERS FOR $10.40.
4:00 - 9:00 PM
RESERVATIONS REQUESTED
MENU
SLICED ROAST BEEF
Served with mushroom sauce
LEMON PEPPER WHITEFISH
PORK LOIN
Served with pan gravy
HERB BAKED CHICKEN BREAST
All entrees served with house salad, mixed vegetables, whipped potatoes, rolls and butter.
Call 440-775-1111 for reservations
RED HAT PAJAMA PARTY
Saturday, April 17, 2010
Superior overnight accommodations
Lavish Buffet featuring Prime Rib & Chicken Piccata
Line Dancing with Kay Gritti
Make It - Take It Craft Class
Bring Your Favorite Game To Play
Refreshments & Snacks
PJ’s and Red Hats Required
Continental Breakfast
Cash Bar
only $69.95
per person
plus tax & gratuity
based on double occupancy
For Reservations Call
440-775-1111 or
1-800-376-4173
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