ST. PATRICK'S IRISH BRUNCH Sunday, March 13, 2010 $10 Full Breakfast Green Eggs Salad Bar Corned Beef Cabbage Pot Roast Red Skin Potatoes Glazed Baby Carrots Assorted Desserts Bourbon Irish Bread Pudding 10:00 – 2:00 PM Regular Menu also available Make your reservations now!!! Also serving Dinner 5 pm - 9 pm ST. PATRICK'S DAY SPECIALS March 17, 2010 11:00 AM – 2:00 PM 5:00 PM – 9:00 PM in the Garden Restaurant 11:00 AM - 11:00 PM in Brewsters ROAST CORNED BEEF & CABBAGE $10.95 Tender slices of corned beef with cabbage, redskin potatoes, carrots, house salad, rolls and butter. Followed by Vanilla Ice Cream with Cream De Menthe. Extend the Evening in Brewsters ** Green Beer ** ** All Day ** (while supplies last) ** Irish Car ** ** Bombs ** ATTENTION SCRAPBOOKERS Mara Shannon’s Royal Scrapbooking Retreat March 26, 27 & 28, 2010 Feel like ROYALTY from your welcome on Friday to parting gift on Sunday Enjoy unlimited cropping in your own personal space Mingle at the Hors D’oeuvres & Wine Party Friday evening Indulge with Sweet Treats & Coffee in the cropping room Sip coffee and juice with muffins and scones as a Sweet Start for Saturday Enjoy a Soup & Salad lunch Participate in Make-it Take-it and a specially designed class just for you Dine on a dinner fit for a Queen Enter the Clothesline Art Show and compete for prizes Treat yourself to fun at late night Chocolate Fountain Savor an extensive Sunday Brunch Package includes all of the above and two nights lodging in superior accommodations $228.35 per person includes tax & gratuity based on double occupancy WRAP UP WINTER With Your Favorite Wrap only $4.99 Choose from: Portobello Mushroom Wrap Chicken Caesar Wrap Cheeseburger Wrap Tuna Salad Wrap Egg Salad Wrap Served with your choice of Cole Slaw or Potato Salad Available March 1 - 31, 2010 11 am - 2 pm in Garden Restaurant 11 am - 11 pm in Brewsters ** not valid with any other discounts or coupons ** BREAKFAST WITH THE EASTER BUNNY Saturday, April 3, 2010 9:00 AM Enjoy BREAKFAST and your child's delight while they get their PICTURE WITH THE EASTER BUNNY! French Toast, Sausage and Chocolate Milk* $6.75 per person (plus tax) *additional charge for adult beverage Call 440-775-1111 to make reservations OTHER EVENTS HAPPENING IN OBERLIN Spring Egg Hunt 10:45 am Ages 0-3 New Union Ctr Lawn 11:00 am Ages 4-5 Oberlin Inn Lawn 11:15 am Ages 6-8 Tappan Square Eggs sponsored by local merchants Egg Hunt sponsored by Ben Franklin Hosted by Main Street Oberlin, Inc. For more details call Main Street Oberlin, Inc. 440-774-6262 EASTER BUFFET & SERVED MENU Sunday, April 4, 2010 BUFFET 11:00 am - 5:00 pm Adults $22 Seniors 60 + $20 Children 6-12 $9 Children under 5 free Carved Home Style Ham with Honey Mustard Sauce or Brown Sugar Sauce Chicken Marsala Sliced Roast Beef with Button Mushroom Sauce Portobello Mushroom Pasta Parsley Buttered Red Skin Potatoes Cheesy Potato Casserole Home Style Green Beans Glazed Baby Carrots Bountiful Salad Table Specialty Salads Your Favorite Sweet Treats with our Fountain of Chocolate SERVED MENU 11:00 am – 5:00 pm HOME STYLE HAM $15 Carved home style ham served with a garden salad, parsley buttered red skin potatoes, glazed carrots, rolls, butter and a slice of pie. Please call 440-775-1111 to make reservations 1040 DINNER SPECIAL APRIL 15, 2010 YOUR TAXES ARE DUE. THE OBERLIN INN HAS A DEAL FOR YOU. TWO DINNERS FOR $10.40. 4:00 - 9:00 PM RESERVATIONS REQUESTED MENU SLICED ROAST BEEF Served with mushroom sauce LEMON PEPPER WHITEFISH PORK LOIN Served with pan gravy HERB BAKED CHICKEN BREAST All entrees served with house salad, mixed vegetables, whipped potatoes, rolls and butter. Call 440-775-1111 for reservations RED HAT PAJAMA PARTY Saturday, April 17, 2010 Superior overnight accommodations Lavish Buffet featuring Prime Rib & Chicken Piccata Line Dancing with Kay Gritti Make It - Take It Craft Class Bring Your Favorite Game To Play Refreshments & Snacks PJ’s and Red Hats Required Continental Breakfast Cash Bar only $69.95 per person plus tax & gratuity based on double occupancy For Reservations Call 440-775-1111 or 1-800-376-4173