Crispy fried chicken wrapped in a tortilla with shredded lettuce, cheddar cheese and ranch sauce. Served with chips.
Crispy fried chicken wrapped in a tortilla with cheddar cheese, buffalo sauce, tomato, shredded lettuce and ranch sauce. Served with chips.
Crispy fried chicken and shaved ham topped with swiss cheese and wrapped in a tortilla with shredded lettuce, tomato and mayonnaise. Served with chips.
Shaved turkey wrapped in a tortilla with shredded lettuce, tomato, swiss cheese and garlic mayonnaise. Served with chips.
Tender sliced beef layered with onion, green pepper, mushrooms, provolone cheese and garlic mayonnaise wrapped in a tortilla. Served with chips.
Flour tortilla filled with boneless chicken breast, cheddar cheese, bell peppers and onions. Served with salsa, guacamole and sour cream.
Flour tortilla filled fresh spinach, provolone cheese and south-of-the-border seasoning. Served with salsa, guacamole and sour cream.
Maryland style crab cake made with jumbo lump crabmeat and the added attraction of sweet whole baby shrimp. Delicately pan fried to a golden brown and served with dill sauce.
A tilapia filet seasoned with a tropical rub and grilled to a golden brown. Served with vegetable du jour.
Eight ounce ribeye atop a slice of whole grain wheat bread topped with sautéed spinach.
Five ounce butterflied filet mignon cooked-to-order. Served atop a wheat roll with a light garlic sauce and accompanied by vegetable du jour.
Batter dipped white fish served with steak fries, coleslaw and tartar sauce.
Fettuccine tossed with diced chicken and marinara sauce.
All of the above entrees include soup and salad bar and a loaf of sourdough bread and butter.
Entrée served with chef's accompaniments and sourdough bread.
Add Soup & Salad Bar to any entrée or sandwich for $2.00
Create your own salad of mixed greens and sixteen items. Including: cheese, tomatoes, cucumbers, ham, eggs, peppers, olives, croutons, bacon bits, nuts, onions, coleslaw, three dressings and two choices of soup.
Soup & Salad Bar Available Monday – Friday
Fresh spring mix with Granny Smith apples, crumbled bleu cheese and walnuts topped with grilled chicken and sweet poppyseed dressing. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
Grilled romaine with bleu cheese and bacon topped with balsamic vinaigrette dressing. Suggested Wine: Chardonnay, Wellington - Sonoma, California
Fresh avocado stuffed with tuna salad and served with fresh fruit and a croissant. Suggested Wine: Riesling, Hi Def - Mosel, Germany
Pasta and a light raspberry honey vinaigrette tossed with Italian salami, romaine, grapes, tomatoes and cucumbers. Suggested Wine: Chianti, La Serra - Italy
Mixed salad greens topped with crumbled bleu cheese, strawberries, walnuts and a grilled chicken breast topped with a honey ginger dressing. Suggested Wine: Pinot Grigio, Montevina - Amador, California
Grilled flat bread with chopped raw vegetables and a red pepper sauce. Suggested Wine: Chardonnay, Clos du Bois - Sonoma, California
Mixed greens, teriyaki glazed chicken breast, crispy noodles, mandarin oranges, sesame seeds and almonds tossed with a special oriental dressing. Suggested Wine: Riesling, Robert Mondavi Private Selection - California
Tender spinach topped with grilled chicken and tossed with egg, bacon, mushrooms and parmesan cheese. Drizzled with a sweet onion dressing. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
Crisp romaine lettuce topped with grilled chicken, parmesan cheese and croutons, garnished with tomato and served with a traditional Caesar dressing. Suggested Wine: Chardonnay, Clos du Bois - Sonoma, California
Chicken salad with grapes, almonds and crunchy celery garnished with fresh fruit. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
Mixed greens topped with mango, red pepper, avocado, toasted coconut, toasted almonds and a grilled chicken breast then drizzled with a sweet tropical dressing. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
SANDWICHES
Served with option of steak fries, chips mixed greens or apple wedges
Shaved corned beef with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread.
Maryland style crab cake made with jumbo lump crabmeat and the added attraction of sweet whole baby shrimp. Served with lettuce, tomato and dill mayonnaise on a wheat roll.
Grilled boneless chicken breast topped with grilled mushrooms, swiss cheese, lettuce and tomato on a wheat roll.
Toasted whole wheat bread topped with shaved turkey, crisp bacon, lettuce, tomato and mayonnaise.
Tuna salad with swiss and cheddar cheeses served on grilled rye bread.
Breaded white fish filet on a wheat roll with tartar sauce.
Seasoned sirloin strips grilled and topped with crumbled bleu cheese, spinach and garlic mayonnaise on a wheat roll.
Sirloin burger broiled and topped with cheddar cheese and bacon.
Cup of soup du jour or fresh garden salad and half a tuna or BLT sandwich.
The classic on whole grain wheat. Choose from swiss, cheddar or provolone cheese.
Menus are subject to change without notice
