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Garden Restaurant
Features $5
Skins Supreme
Potato skins topped with cheddar cheese, bacon and garden onion. Served with sour cream.
Chicken Ranch Wrap
Crispy fried chicken wrapped in a tortilla with shredded lettuce, cheddar cheese and ranch sauce. Served with chips.
Buffalo Chicken Wrap
Crispy fried chicken wrapped in a tortilla with cheddar cheese, buffalo sauce, tomato, shredded lettuce and ranch sauce. Served with chips.
Cordon Bleu Wrap
Crispy fried chicken and shaved ham topped with Swiss cheese and wrapped in a tortilla with tomato, shredded lettuce and auce. Served with chips.
Turkey Wrap
Shaved turkey wrapped ina tortilla with shredded lettuce, tomato, Swiss cheese and garlic mayonnaise. Served with chips.
Veggies & Hummas Wrap
Floured tortilla stuffed with garden vegetables and hummus. Served with chips.
Filet of Fish
Breaded white fish filet on a wheat roll with tartar sauce. Served with chips.
Chicken Mushroom Melt
Grilled boneless chicken breast topped with grilled mushrooms, swiss cheese, lettuce and tomato on a wheat roll. Served with chips.
Philly Cheese Steak Wrap
Tender sliced beef layered with onion, green pepper, mushrooms, provolone cheese and garlic mayonnaise and wrapped in a tortilla. Serve with chips.
Hamburger
Naked burger on a bun served with chips.
Sandwich Combo
Cup of soup du jour or fresh garden salad and half a tuna or BLT sandwich.
Salads $5
Grilled Orange Caesar Salad
Crisp romaine, sliced mushrooms, toasted almonds, parmesan cheese and grilled orange slices tossed with a creamy orange caesar dressing.
From The Vine Salad
Mixed greens, red grapes and crumbled gorgonzola cheese topped with a basil citrus vinaigrette dressing.
Pesto Pea Salad
Green peas, toasted pine nuts and fresh spinach tossed with basil pesto.
Strawberry Spinach Salad
Fresh sweet sliced strawberries and baby spinach drizzled with a balsamic poppyseed dressing.
Tomato & Orzo Salad
Orzo Pasta, tomatoes, greenolives and feta cheese tossed with a lemon vinaigrette.
Tomato Asparagus Salad
Grape tomatoes, asparagus and red onion tossed with balsamic vinaigrette atop a bed of mixed greens.
All of the above served in a tortilla shell
Add a grilled chicken breast
Sandwiches
Chicken Quesadilla
Flour tortilla filled with boneless chicken breast, cheddar, bell peppers and scallions. Served with guacamole and sour cream.
Spinach Quesadilla
Flour tortilla filled fresh spinach, provolone cheese and south-of-the-border seasoning.
Served with guacamole and sour cream.
Crab Cake with Shrimp
Maryland style crab cake made with jumbo lump crabmeat and the added attraction of sweet whole baby shrimp Delicately pan fried to a golden brown and served with dill sauce.
Classic Reuben
Shaved corned beef with sauerkraut, Swiss cheese and thousand island dressing on grilled rye bread.
Crab Cake Sandwich
Maryland style crab cake made with jumbo lump crabmeat and the added attraction of sweet whole baby shrimp. Served with lettuce, tomato and dill mayonnaise on a wheat roll.
Garden Club
Toasted whole wheat bread topped with shaved turkey, crisp bacon, lettuce, tomato and mayonnaise.
Tuna Melt
Tuna salad with Swiss cheese served on grilled rye bread.
Bacon Cheeseburger
Sirloin burger broiled and topped with cheddar cheese and bacon.
Grilled Cheese
The classic on Texas toast with chips. Choose from Swiss, cheddar or provolone cheese.
Served with option of steak fries, chips, mixed green or apple wedges
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Soup and Salad Bar
add Soup and Salad Bar to any sandwich or entree
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Soup - Cup or Bowl
Soup du jour.
Classic French Onion Soup -- with cheese and croutons.
Salads
Oriental Chicken Salad
Mixed greens, teriyaki glazed chicken breast, crispy noodles, mandarin oranges, sesame seeds and almonds tossed with a special oriental dressing. Served with a wheat roll.
Chicken Caesar Salad
Crisp romaine lettuce topped with grilled chicken, parmesan cheese and croutons, garnished with tomato and served with a traditional Caesar dressing. Served with a wheat roll.
Caribbean Grilled Chicken Salad
Grilled chicken breast over a bed of mixed greens with mangio, red bell pepper, toasted almonds, shredded coconut and avocado with a sweet tangy dressing. Served with a wheat roll.
Granny Smith Apple Salad
Mixed greens topped with bleu cheese, walnuts, grilled chicken breast and a sweet poppyseed dressing. Served with a wheat roll.
Spinach Salad
Tender spinach topped with grilled chicken and tossed with egg, bacon, mushrooms and parmesan cheese. Drizzled with a sweet onion dressing. Served with a wheat roll.
Cobb Salad
Mixed greens with rows of grape tomatoes, bacon, egg, bleu cheese, turkey, cheddar cheese and choice of dressing. Served with a wheat roll.
Fruited Chicken Salad
Chicken Salad with grapes, almonds and crunchy celery garnished with fresh fruit. Served with a croissant.
Taco Salad
Taco salad served in a tortilla shell filled with lettuce topped with seasoned ground beef or chicken, cheddar cheese, tomatoes, jalapeno peppers, sour cream, salsa and guacamole.
Features
Filet Mignon
Five ounce butterflied filet mignon cooked-to-order atop a garlic roll. Served with a light garlic sauce and accompanied by vegetable du jour.
Chili Lime Tilapia
A tilapia filet seasoned with a tropical rub and grilled to a golden brown. Served with vegetable du jour.
Fish & Chips
Batter dipped white fish served with steak fries, coleslaw and tartar sauce.
Pork Tenderloin
Grilled center cut pork loin drizzled with apricot compote. Served with vegetable du jour.
Eggplant Parmesan
Breaded eggplant atop pasta topped with tomato, provolone cheese and marinara sauce.
All of the above entrees include soup and salad barand a loaf of sourdough bread and butter.
Feature of the Day
Entree served with vegetable and sourdough bread.
Add Soup and Salad Bar
Beverages
Starbucks Coffee
Tazo Hot Tea
Hot Tea
Fresh Brewed Tazo Iced Tea
Milk
Pepsi Soft Drink
Menus are subject to change without notice
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