Dining Garden Restaurant Breakfast Lunch Dinner Sunday Brunch Brewsters Appetizers Salads Soups Sandwich Baskets Entrees Garden Restaurant Lunch Appetizers Skins Supreme -- Potato skins topped with cheddar cheese, bacon and garden onion. Served with sour cream. Crab Cakes -- Pan-fried crab cakes served with remoulade sauce. Chicken Quesadilla -- Flour tortilla filled with boneless chicken breast, smoked cheddar, red bell pepper and scallions. Served with guacamole and sour cream. Monday-Friday Only Soup & Salad Bar Treat yourself to two types of soup, mixed greens and sixteen items to create your own salad. Includes cheese, tomatoes, cucumbers, ham, turkey, eggs, peppers, olives, croutons, bacon bits, nuts, onions, 3-bean salad and coleslaw. add Soup & Salad Bar to any sandwich Soup - Cup or Bowl Soup du jour. Classic French Onion Soup -- with Cheese and Croutons. Soup & Sandwich --cup of Soup du jour and half a Turkey Club Sandwich. Salads Chicken Caesar Salad -- Crisp romaine lettuce topped with marinated grilled chicken, parmesan cheese and croutons, garnished with tomato and served with a traditional Caesar dressing. Cobb Salad -- Fresh mixed greens topped with bacon, avocado, turkey, bleu cheese, hard cooked eggs, olives, tomato, cheddar cheese and alfalfa sprouts. Tuna Salad -- Fresh albacore tuna in a light mayonnaise dressing. Served with tomato and cucumber and garnished with fresh fruit. Fruited Chicken Salad -- Chicken salad with grapes, almonds and crunchy celery garnished with fresh fruit. Served with a croissant. Spinach Salad -- Tender spinach topped with grilled chicken strips and tossed with egg, bacon, mushroom, Parmesan cheese. Served with a warm bacon dressing. Season's Best -- Selection of fresh seasonal fruit. Served with choice of yogurt or cottage cheese and a muffin. *Low calorie dressing available upon request. All salads are served with rolls and butter. Sandwiches Traditional Club -- Toasted whole wheat topped with shaved turkey, crisp bacon, lettuce, tomato and mayonnaise. The Reuben -- Shaved corned beef or turkey with sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread. French Dip -- Thinly sliced lean roast beef served warm on a French roll with provolone cheese. Served with horseradish and au jus for dipping. Grilled Chicken Sandwich -- Grilled boneless chicken breast topped with bacon, Swiss cheese, lettuce and tomato on a grilled roll. Bacon Cheddar Burger -- Sirloin burger broiled and topped with cheddar cheese and bacon. Patty Melt -- Broiled sirloin burger topped with Swiss cheese and onions, served on rye bread. BLT -- Bacon, lettuce, tomato and mayonnaise on whole wheat toast. Batter Dipped Salmon Sandwich -- Lightly battered salmon fillet served with lettuce, tomato and dill mayonnaise. Pike Fillet Sandwich -- Lightly breaded walleye pike with alfalfa sprouts, tomatoes and lettuce on a sub bun. Bunless Burger -- Eight ounce burger grilled your way, accompanied with cottage cheese or apple sauce and fresh fruit garnish. Monte Cristo Sandwich -- Texas toast egg-dipped and grilled with turkey, ham and Swiss cheese. Hoagie -- Sliced turkey, ham, Swiss and cheddar cheeses with tomato, onion and lettuce on a hoagie bun. Seafood Croissant -- Diced shrimp and crabmeat with celery and peppers in a mayonaise base served on a croissant. Veggie Sirloin -- Patty of whole grains, cheeses and mushrooms on a whole-wheat bun topped with lettuce, tomato, cucumber slices and alfalfa sprouts. Portobello Mushroom & Roasted Red Pepper Sandwich -- Grilled fresh Portobello mushrooms with roasted red peppers, provolone cheese and a vinaigrette dressing served hot on pumpernickel. Veggie Wrap -- Tomato tortilla layered with humus, alfalfa sprouts, roasted red pepper, tomato and lettuce, rolled into an inviting wrap. All sandwiches served with French fries. Please ask your server to see our fine selection of desserts. Entrees Apple Raisin Pork Loin -- Grilled 4 ounce pork loin in a Sherry apple raisin sauce. Served with potato and vegetable. Deep Fried Shrimp -- Six lightly breaded shrimp served with French fries. Chicken Parmesan -- Lightly breaded chicken breast over pasta topped with tomato, provolone cheese and marinara sauce. Special of the Day -- Includes Soup & Salad Bar. All entrees include Soup and Salad Bar. Beverages Starbucks Coffee Tazo Hot Tea Hot Tea Fresh Brewed Tazo Ice Tea Hot Chocolate Milk Juice (Apple, Tomato, Grapefruit or Orange) Soft Drinks