Dining Garden Restaurant Breakfast Lunch Dinner Sunday Brunch Brewsters Appetizers Salads Soups Sandwich Baskets Entrees Garden Restaurant Appetizers Mozzarella and Tomatoes Fresh mozzarella served with ripe tomatoes and crisp cucumber drizzled with olive oil, basil and garlic sauce. Fresh Hand-Cut Potato Chips Served with homemade signature basil dip. Bruschetta Broiled bread rubbed with garlic topped with olive oil, diced tomato, fresh mozzarella cheese and fresh basil. Potato Skins Potato skins topped with cheddar cheese, bacon and onion. Served with sour cream. Salad Entrees Spinach Salad Tender spinach topped with grilled chicken and tossed with egg, bacon, mushrooms and parmesan cheese. Served with a sweet onion dressing. Oriental Chicken Salad Mixed greens, teriyaki glazed grilled chicken breast, crispy noodles, mandarin oranges, sesame seeds and almonds tossed with a special oriental dressing. Chicken Caesar Salad Crisp romaine lettuce topped with grilled chicken, parmesan cheese and croutons, garnished with tomato and served with a traditional Caesar dressing. Fruited Chicken Salad Chicken salad with grapes, almonds and crunchy celery garnished with fresh fruit. Served with a croissant. All salads served with sourdough bread. Low calorie dressing available upon request Entrees Fettuccine Chicken Parmesan Traditional seasoned chicken breast over fettuccine topped with tomato, provolone cheese and marinara sauce. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California Garlic Garden Pasta  Penne pasta tossed with roasted red peppers, portobello mushrooms, broccoli, spinach, Italian seasoning, garlic and olive oil.  Suggested Wine:  Chardonnay, Clos du Bois - Sonoma, Cal Jamaican Jerk Chicken  Grilled Grilled chicken breast seasoned with Jamaican spice served on a bed of wild rice topped with chunky mango salsa.  Suggested Wine:  Riesling, Hi Def - Mosel, Germany Filet Mignon Five ounce beef filet wrapped in bacon and broiled to your liking. Served with herbed redskin potatoes. Suggested Wine: Cabernet Sauvignon, Graffigna “Centenario - Argentina Artichoke Chicken Lightly floured sauteed boneless chicken breast accented with a creamy artichoke parmesan sauce.  Served with wild rice.  Suggested Wine:  Pinot Grigio, Montevina - Amador, California Mango Pork Grilled pork loin topped with mango salsa accompanied by wild rice.  Suggested Wine:  Sauvignon Blanc, Four Sisters - Australia Southwestern Steak  Skirt steak marinated southwest style, grilled with purple onion, green and red peppers atop wild rice. Suggested Wine: Malbec, Don Miguel Gascon - Argentina BBQ Ribeye  Eight ounce ribeye brushed with sweet tangy BBQ sauce accompanied with redskin potatoes.  Suggested Wine:  Syrah, Lot 205 Petite - California Red Pepper Ravioli  Ravioli stuffed with roasted red peppers and smoked mozzarella cheese in alight red pepper cream sauce. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California Gorgonzola Ribeye  Eight ounce broiled ribeye topped with crumbled gorgonzola cheese and accompanied with redskin potatoes.  Suggested Wine:  Cabernet Sauvignon Mitolo "Jester" - McLaren Vale, Australia Date Apple Chicken  Sauteed boneless chicken breast accented with a sweet date and apple glaze. Served with wild rice.  Suggested Wine: Riesling, Robert Mondavi Private Selection - California Grilled Atlantic Salmon  Atlantic salmon served with vegetable orzo and a lemon-thyme vinaigrette topped with a lemon dill butter.  Suggested Wine:  Chardonnay, Wellington - Sonoma, California Three Cheese Pasta  Penne pasta tossed in a cheddar parmesan cream sauce and topped with provolone cheese.  Suggested Wine:  Pinot Grigio, Montevina - Amador, California Coconut Shrimp  Five coconut-breaded shrimp fried, served with a Caribbean dipping sauce and herbredskin potatoes. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California Citrus Tilapia Lightly-dusted grilled tilapia fillet with a hint of citrus. Served with herbed redskin potatoes. Suggested Wine: Bonterra Vineyards Chardonnay Grilled Vegetable Plate A melody of fresh vegetables grilled to a tender tasty treat and resting atop wild rice. Suggested Wine: Bonterra Vineyards Organic Chardonnay, Merlot or Cabernet Sauvignon Cheeseburger A classic burger served with our fresh hand-cut chips. Suggested Wine: Malbec, Don Miguel Gascon - Argentina Entrees include sourdough bread, garden salad and vegetable du jour. Beverages Starbucks Coffee Tazo Hot Tea Hot Tea Fresh Brewed Tazo Iced Tea Pepsi Soft Drinks Menus are subject to change without notice