Fettuccine Chicken Parmesan
Traditional seasoned chicken breast over fettuccine topped with tomato, provolone cheese and marinara sauce. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California
Portobello Mushroom Penne
Portobello mushrooms, roasted red peppers and fresh spinach tossed with olive oil, garlic, Italian seasoning and mini penne pasta. Suggested Wine: Sauvignon Blanc, Raymond “Reserve” - California
Chicken & Broccoli Alfredo
Grilled chicken and steamed broccoli in a creamy Alfredo sauce served over penne pasta. Suggested Wine: Bonterra Vineyards Chardonnay
Filet Mignon
Five ounce beef filet wrapped in bacon and broiled to your liking. Served with herbed redskin potatoes. Suggested Wine: Cabernet Sauvignon, Graffigna “Centenario - Argentina
Glazed Chicken
A chicken breast glazed with a combination of balsamic vinegar and red wine, grape tomatoes and spices served with wild rice. Suggested Wine: Chardonnay, Clos du Bois - Sonoma, California
Three Cheese Pasta
Penne pasta tossed in a cheddar parmesan cream sauce and topped with provolone cheese. Suggested Wine: Pinot Grigio, Montevina - Amador, California
Cranberry Orange Pork
Grilled pork loin topped with a rich cranberry orange glaze and served with wild rice. Suggested Wine: Bonterra Vineyards Organic Chardonnay
Southwestern Steak
Skirt steak marinated southwest style, grilled with purple onion, green and red peppers atop wild rice. Suggested Wine: Malbec, Don Miguel Gascon - Argentina
Lemon Shrimp
A strip of lemon herb shrimp served over wild rice. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California
Bleu Filet Mignon
Five-ounce filet mignon seasoned and wrapped in bacon, accented with aged bleu cheese and served with herbed redskin potatoes. Suggested Wine: Cabernet Sauvignon, Graffigna "Centenario" - Argentina
Red Pepper Ravioli
Ravioli stuffed with roasted red peppers and smoked mozzarella cheese in alight red pepper cream sauce. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California
Date Apple Chicken
Sauteed boneless chicken breast accented with a sweet date and apple glaze. Served with wild rice. Suggested Wine: Riesling, Robert Mondavi Private Selection - California
Broiled Salmon
Seasoned broiled salmon accented with fresh lemon and orange slices and served with herbed redskin potatoes. Suggested Wine: Sauvignon Blanc, Raymond “Reserve” - California
Coconut Shrimp
Five coconut-breaded shrimp fried, served with a Caribbean dipping sauce and herbed redskin potatoes. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California
Citrus Tilapia
Lightly-dusted grilled tilapia fillet with a hint of citrus. Served with herbed redskin potatoes. Suggested Wine: Bonterra Vineyards Chardonnay
Grilled Vegetable Plate
A melody of fresh vegetables grilled to a tender tasty treat and resting atop wild rice. Suggested Wine: Bonterra Vineyards Organic Chardonnay, Merlot or Cabernet Sauvignon
Cheeseburger
A classic burger served with our fresh hand-cut chips. Suggested Wine: Malbec, Don Miguel Gascon - Argentina
Entrees include sourdough bread, garden salad and vegetable du jour.
Starbucks Coffee
Tazo Hot Tea
Hot Tea
Fresh Brewed Tazo Iced Tea
Pepsi Soft Drinks