Fresh mozzarella stacked with ripe tomatoes and crisp cucumber drizzled with a balsamic vinaigrette.
Potato skins topped with cheddar cheese, bacon and onion. Served with sour cream.
Broiled sourdough bread rubbed with garlic topped with olive oil, diced tomato, fresh basil and fresh mozzarella cheese.
Served with homemade signature basil dip.
Fresh spring mix with Granny Smith apples, crumbled bleu cheese and walnuts topped with grilled chicken and sweet poppyseed dressing. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
Grilled romaine with bleu cheese and bacon topped with balsamic vinaigrette dressing. Suggested Wine: Chardonnay, Wellington - Sonoma, California
Fresh avocado stuffed with tuna salad and served with fresh fruit and a croissant. Suggested Wine: Riesling, Hi Def - Mosel, Germany
Pasta and a light raspberry honey vinaigrette tossed with Italian salami, romaine, grapes, tomatoes and cucumbers. Suggested Wine: Chianti, La Serra - Italy
Mixed salad greens topped with crumbled bleu cheese, strawberries, walnuts and a grilled chicken breast topped with a honey ginger dressing. Suggested Wine: Pinot Grigio, Montevina - Amador, California
Grilled flat bread with chopped raw vegetables and a red pepper sauce. Suggested Wine: Chardonnay, Clos du Bois - Sonoma, California
Mixed greens, teriyaki glazed chicken breast, crispy noodles, mandarin oranges, sesame seeds and almonds tossed with a special oriental dressing. Suggested Wine: Riesling, Robert Mondavi Private Selection - California
Tender spinach topped with grilled chicken and tossed with egg, bacon, mushrooms and parmesan cheese. Drizzled with a sweet onion dressing. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
Crisp romaine lettuce topped with grilled chicken, parmesan cheese and croutons, garnished with tomato and served with a traditional Caesar dressing. Suggested Wine: Chardonnay, Clos du Bois - Sonoma, California
Chicken salad with grapes, almonds and crunchy celery garnished with fresh fruit. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
Mixed greens topped with mango, red pepper, avocado, toasted coconut, toasted almonds and a grilled chicken breast then drizzled with a sweet tropical dressing. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
Grilled chicken breast atop fettuccine alfredo, broccoli and spinach. Suggested Wine: Pinot Grigio, Montevina - Amador, California
Traditional seasoned chicken breast over fettuccine topped with tomato, provolone cheese and marinara sauce. Suggested Wine: Chianti, La Serra - Italy
Eight ounce ribeye with a red wine reduction sauce accompanied with red skin potatoes. Suggested Wine: Malbec, Budini - Argentina
Lightly floured sautéed boneless chicken breast accented with a creamy artichoke parmesan sauce. Served with wild rice. Suggested Wine: Pinot Grigio, Montevina - Amador, California
Five ounce beef filet wrapped in bacon and broiled to your liking. Served with redskin potatoes. Suggested Wine: Cabernet Sauvignon, D’Arenberg "High Trellis" - McLaren Vale, Australia
Lightly floured sautéed boneless chicken breast on a bed of wild rice topped with a Chardonnay cream sauce. Suggested Wine: Chardonnay, Lot 205 - California
Atlantic salmon served with vegetable orzo and a lemon-thyme vinaigrette topped with a lemon dill butter. Suggested Wine: Chardonnay, Wellington - Sonoma, California
Eight ounce broiled ribeye topped with crumbled gorgonzola cheese and accompanied with redskin potatoes. Suggested Wine: Cabernet Sauvignon, Mitolo "Jester" - McLaren Vale, Australia
Grilled tilapia fillet lightly seasoned with a tropical rub. Served with redskin potatoes. Suggested Wine: Sauvignon Blanc, Four Sisters - Australia
A classic burger served with our fresh hand-cut chips. Suggested Wine: Malbec, Budini - Argentina
Entrees include sourdough bread,garden salad and vegetable du jour.
