Dining Garden Restaurant Breakfast Lunch Dinner Sunday Brunch Brewsters Appetizers Salads Soups Sandwich Baskets Entrees Garden Restaurant Appetizers Chicken Quesadilla -- Flour tortilla filled with boneless chicken breast, smoked cheddar, red bell pepper and scallions. Served with guacamole and sour cream. Skins Supreme -- Potato skins topped with cheddar cheese, bacon and garden onions. Served with sour cream. Oysters Rockefeller -- Five baked oysters on the half shell topped with sautéed spinach, onions, bacon and hollandaise sauce. Coconut Shrimp -- Five breaded coconut shrimp deep fried and served with a sweet and sour dipping sauce. Sandwiches Bacon Cheddar Burger -- Sirloin burger broiled topped with cheddar cheese and bacon. Rueben -- Shaved corned beef with sauerkraut, Swiss cheese and Thousand Island dressing on rye bread. Portabella Mushroom & Roasted Red Pepper Sandwich -- Grilled fresh Portabella mushrooms with roasted red peppers, provolone cheese and a vinaigrette dressing served hot on pumpernickel. Turkey Club -- Toasted whole wheat topped with shaved turkey, crisp bacon, lettuce, tomato and mayonnaise. All sandwiches served with French fries. Salads Cobb Salad - Fresh mixed greens topped with bacon, avocado, turkey, bleu cheese, hard cooked egg, olives, tomato, cheddar cheese, and alfalfa sprouts. Chicken Caesar Salad -- Crisp romaine lettuce topped with marinated grilled chicken, parmesan cheese and croutons, garnished with tomato and served with a traditional Caesar dressing. Fruited Chicken Salad -- Chicken salad with grapes, almonds and crunchy celery garnished with fresh fruit. Served with a croissant. Spinach Salad -- Tender spinach topped with grilled chicken strips and tossed with egg, bacon, mushroom, Parmesan cheese. Served with a warm bacon dressing. *Low calorie dressing available upon request Soup Soup du jour Cup or Bowl Classic French Onion Soup -- with Cheese and Croutons Chicken Apple & Raisin Chicken -- Eight ounce chicken breast lightly dusted with flour sautéed with red delicious apples, raisins, Sherry and brown sugar. Chicken Parmesan -- Lightly breaded chicken breast over pasta topped with tomato, provolone cheese and marinara sauce. Chicken Dijon -- Lightly flour dusted and sautéed chicken breast garnished with a creamy Dijon mustard sauce. Chicken with Mango Chutney -- Lightly flour dusted and sautéed chicken breast topped with a sweet mango chutney sauce. Beef, Pork & Veal Steak & Shrimp -- Ten ounce strip steak grilled-to-order with four fantail breaded shrimp. Strip Steak -- Ten ounce strip steak grilled-to-order and topped with onions and mushrooms. Veal Parmesan -- Breaded veal patty over pasta topped with tomato, provolone cheese and marinara sauce. Apricot Pork -- Grilled seasoned pork tenderloin glazed with an apricot cream sauce. All entrees served with choice of cup of soup du jour or House salad, rice or potato, vegetable du jour and a loaf of sourdough bread with flavored butter. Seafood Salmon in Puff Pastry -- Eight ounce salmon fillet wrapped in puff pastry and baked a golden brown. Served with a ber blanc sauce. Coconut Shrimp -- Ten breaded coconut shrimp deep fried and served with a sweet and sour dipping sauce. Mahi Mahi -- Meaty Mahi Mahi pan seared withteriyaki sauce, olive oil, spiced pineapple and mandarin oranges. Tilapia -- Two four ounce fillets, sauteed and drizzled with a lime cream sauce. Scrod -- Sautéed in a citrus butter sauce. Shrimp & Scallops Tapas -- Sautéed shrimp and scallops tossed with mushrooms, bacon, garlic and crushed red pepper. Drizzled with a light Sherry sauce. All entrees served with choice of cup of soup du jour or House salad, rice or potato, vegetable du jour and a loaf of sourdough bread with flavored butter. Pasta Linguine and Red Clam Sauce -- A rich and hearty marinara sauce with baby clams over linguine pasta. Fettuccine Pesto Chicken -- Boneless chicken breast atopfettuccine tossed with a creamy homemade pesto sauce. Tomato Basil Fettuccine -- Fettuccine tossed with spinach, sundried tomatoes with a hint of balsamic vinegar and roasted garlic olive oil All entrees served with choice of cup of soup du jour or House salad, rice or potato, vegetable du jour and a loaf of sourdough bread with flavored butter. Beverages Starbucks Coffee Tazo Hot Tea Hot Tea Fresh Brewed Tazo Ice Tea Hot Chocolate Milk Juice (Apple, Tomato, Grapefruit or Orange) Soft Drinks