Dining Garden Restaurant Breakfast Lunch Dinner Sunday Brunch Brewsters Appetizers Salads Soups Sandwich Baskets Entrees Garden Restaurant Beginnings Mozzarella and Tomatoes Fresh mozzarella served with ripe tomatoes and crisp cucumber drizzled with olive oil, basil and garlic sauce. Fresh Hand-Cut Potato Chips Served with homemade signature basil dip. Bruschetta Broiled bread rubbed with garlic topped with olive oil, diced tomato, fresh mozzarella cheese and fresh basil. Potato Skins Potato skins topped with cheddar cheese, bacon and onion. Served with sour cream. Salads Spinach Salad Tender spinach topped with grilled chicken and tossed with egg, bacon, mushrooms and parmesan cheese. Served with a sweet onion dressing. Oriental Chicken Salad Mixed greens, teriyaki glazed grilled chicken breast, crispy noodles, mandarin oranges, sesame seeds and almonds tossed with a special oriental dressing. Chicken Caesar Salad Crisp romaine lettuce topped with grilled chicken, parmesan cheese and croutons, garnished with tomato and served with a traditional Caesar dressing. Fruited Chicken Salad Chicken salad with grapes, almonds and crunchy celery garnished with fresh fruit. Served with a croissant. All salads served with sourdough bread. Low calorie dressing available upon request Entrees Fettuccine Chicken Parmesan Traditional seasoned chicken breast over fettuccine topped with tomato, provolone cheese and marinara sauce. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California Portobello Mushroom Penne Portobello mushrooms, roasted red peppers and fresh spinach tossed with olive oil, garlic, Italian seasoning and mini penne pasta. Suggested Wine: Sauvignon Blanc, Raymond “Reserve” - California Chicken & Broccoli Alfredo Grilled chicken and steamed broccoli in a creamy Alfredo sauce served over penne pasta. Suggested Wine: Bonterra Vineyards Chardonnay Filet Mignon Five ounce beef filet wrapped in bacon and broiled to your liking. Served with herbed redskin potatoes. Suggested Wine: Cabernet Sauvignon, Graffigna “Centenario - Argentina Glazed Chicken A chicken breast glazed with a combination of balsamic vinegar and red wine, grape tomatoes and spices served with wild rice. Suggested Wine: Chardonnay, Clos du Bois - Sonoma, California Three Cheese Pasta Penne pasta tossed in a cheddar parmesan cream sauce and topped with provolone cheese. Suggested Wine: Pinot Grigio, Montevina - Amador, California Cranberry Orange Pork Grilled pork loin topped with a rich cranberry orange glaze and served with wild rice. Suggested Wine: Bonterra Vineyards Organic Chardonnay Southwestern Steak  Skirt steak marinated southwest style, grilled with purple onion, green and red peppers atop wild rice. Suggested Wine: Malbec, Don Miguel Gascon - Argentina Lemon Shrimp  A strip of lemon herb shrimp served over wild rice. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California Bleu Filet Mignon  Five-ounce filet mignon seasoned and wrapped in bacon, accented with aged bleu cheese and served with herbed redskin potatoes. Suggested Wine: Cabernet Sauvignon, Graffigna "Centenario" - Argentina Red Pepper Ravioli  Ravioli stuffed with roasted red peppers and smoked mozzarella cheese in alight red pepper cream sauce. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California Date Apple Chicken  Sauteed boneless chicken breast accented with a sweet date and apple glaze. Served with wild rice.  Suggested Wine: Riesling, Robert Mondavi Private Selection - California Broiled Salmon  Seasoned broiled salmon accented with fresh lemon and orange slices and served with herbed redskin potatoes. Suggested Wine: Sauvignon Blanc, Raymond “Reserve” - California Coconut Shrimp  Five coconut-breaded shrimp fried, served with a Caribbean dipping sauce and herbed redskin potatoes. Suggested Wine: Sauvignon Blanc, Raymond "Reserve" - California Citrus Tilapia Lightly-dusted grilled tilapia fillet with a hint of citrus. Served with herbed redskin potatoes. Suggested Wine: Bonterra Vineyards Chardonnay Grilled Vegetable Plate A melody of fresh vegetables grilled to a tender tasty treat and resting atop wild rice. Suggested Wine: Bonterra Vineyards Organic Chardonnay, Merlot or Cabernet Sauvignon Cheeseburger A classic burger served with our fresh hand-cut chips. Suggested Wine: Malbec, Don Miguel Gascon - Argentina Entrees include sourdough bread, garden salad and vegetable du jour. Starbucks Coffee Tazo Hot Tea Hot Tea Fresh Brewed Tazo Iced Tea Pepsi Soft Drinks Menus are subject to change without notice