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Catering
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Catering - Breakfast

Basic Breakfast Buffet (minimum of 15 people)
Your choice of scrambled or western eggs, bacon, sausage links or ham, hashbrowns, toast and coffee or tea. Additional Items:
  • Cheese Omelette
  • Cut Fresh Fruit Bowl
  • Cereal with Milk
  • French Toast
  • Bagels with Cream Cheese
  • Danish, Muffins or Specialty Breads
  • Additional Meat
  • Pre-set Juice (apple, cranberry, grapefruit, orange, tomato)
  • Carafe of Juice (apple, cranberry, grapefruit, orange, tomato)

Breakfast Is Served

  • All American Breakfast - Scrambled eggs with bacon or sausage. Served with hashbrowns and toast.
  • French Toast - Thick sliced Texas toast dipped in egg batter and grilled golden brown and topped with powdered sugar and syrup. Served with bacon or sausage.
  • Quiche Lorraine - Served with fresh fruit cup.
  • Egg Muffin - English muffin filled with bacon, scrambled eggs, and cheese. Served with hash browns.

    The above entrees are served with choice of coffee, tea or milk.

Brunch Buffet (minimum of 30 people)

  • Scrambled Eggs or Egg Casserole
  • Bacon or Sausage
  • Hashbrowns
  • Muffins or Danish
  • Biscuits
  • French Toast
  • Salad Bar
  • Beef Tips over Noodles or Rice
  • Baked or Fried Chicken
  • Whipped Potatoes
  • English Trifle
  • Apple, Peach or Cherry Pie (choose one)
  • Coffee, Tea or Sodas





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