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The Morning Journal Best of 2012 Readers' Choice Award

Welcome to Oberlin Inn
Garden Restaurant
Breakfast
Lunch
Dinner
Sunday Brunch
Brewsters
Appetizers
Salads
Soups
Sandwich Baskets
Entrees

Brewsters

Appetizers | Salads | Soups | Sandwiches | Meals

 

Appetizers

Potato Skins
4 Potato skins topped with Cheddar cheese, bacon and onion. Served with sour cream.

Nachos Supreme
Seasoned ground beef, onions and jalapenos piled on nacho chips topped with Cheddar cheese and tomatoes. Served with sour cream, salsa and guacamole.

Hot Onion Scoops
20 zesty onion petals lightly breaded and fried.

Basket of Hand-Cut Potato Chips
Served with homemade signature basil dip.

Chicken Wings
1/2 dozen                          1 dozen
Chicken wings with your choice of plain, BBQ or hot.

Sampler Platter
3 cheese & bacon potato skins, 3 chicken strips, hot onion scoops and hand-cut potato chips with homemade signature basil dip.

Combo Plate
2 chicken tenders and 2 cheese & bacon potato skins.

Chicken Quesadilla
Flour tortilla stuffed with chicken, cheese, onions, peppers and served with sour cream, salsa and guacamole.

Basket of Steak Fries
with cheese or with cheese and bacon

Salads
Caribbean Grilled Chicken Salad
Grilled chicken breast over a bed of mixed greens with mango, red bell pepper, toasted almonds, shredded coconut and avocado with a sweet tangy dressing. Served with a wheat roll.

Granny Smith Apple Salad
Mixed greens topped with bleu cheese, walnuts, grilled chicken breast and a sweet poppyseed dressing. Served with a wheat roll.

Oriental Chicken Salad
Mixed greens, teriyaki glazed chicken breast, crispy noodles, mandarin oranges, sesame seeds and almonds tossed with a special oriental dressing. Served with a wheat roll.

Spinach Salad
Tender spinach topped with grilled chicken and tossed with egg, bacon, mushrooms and parmesan cheese. Drizzled with a sweet onion dressing. Served with a wheat roll.

Cobb Salad
Mixed greens with rows of grape tomatoes, bacon, egg, bleu cheese, turkey, cheddar cheese and choice of dressing. Served with a wheat roll.

Chicken Caesar Salad
Crisp romaine lettuce topped with grilled chicken, parmesan cheese and croutons, garnished with tomato and served with a traditional Caesar dressing. Served with a wheat roll.

Fruited Chicken Salad
Chicken Salad with grapes, almonds and crunchy celery garnished with fresh fruit.
Served with a croissant.

Taco Salad
Taco salad served in a tortilla shell filled with lettuce topped with seasoned ground beef or chicken, cheddar cheese, tomatoes, jalapeno peppers, sour cream, salsa and guacamole.
Soups
Soup du jour - Cup or Bowl

Classic French Onion Soup - with cheese & croutons
Sandwiches

R.W. Club
Thinly sliced turkey on wheat toast layered with tomatoes, lettuce, bacon and mayonnaise. Served with fresh hand-cut potato chips.

V.P. Portobello
Fresh Portobello mushroom and roasted red peppers marinated and served on grilled pumpernickel with Provolone cheese. Served with mixed greens.

Reuben
Grilled corned beef with sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye. Served with fresh hand-cut potato chips.

Tuna Melt
Grilled tuna salad with Swiss cheese on grilled rye bread. Served with fresh hand-cut potato chips.

Buffalo Chicken Sandwich 
Crispy chicken tenders with buffalo sauce, lettuce and bleu cheese crumbles.

BURGERS

Brewster’s Classic Burger
with cheddar cheese, bacon, tomato, lettuce and onion.

Blazin’ Burger
seasoned with cajun spices topped with provolone cheese, grilled onions, jalapenos, lettuce and tomato. HOT!!

W.S. Burger
topped with worcestershire sauce and bleu cheese.

Rodeo Burger
topped with cheddar cheese, hot onion petals and smoky BBQ sauce on a grilled bun.

Patty Melt
Eight ounce burger with melted Swiss and Cheddar cheeses topped with grilled onions on grilled rye bread.

Hang Ten Burger
topped with teriyaki sauce, ham, provolong cheese, grilled pineapple and mayonnaise.

Swiss Mushroom Burger 
topped with grilled mushrooms, swiss cheese and garlic mayonnaise.

All burgers served with steak fries
add cheese or add cheese and bacon

Meals

Filet Mignon
Five ounce filet mignon broiled-to-order. Served with steak fries and side salad.

BBQ Ribeye Steak
Tender eight ounce ribeye steak brushed with a sweet tangy BBQ sauce.  Served with steak fries and a side salad.

Chicken Tenders 
Your choice of smoky BBQ or plain.  Served with steak fries and a side salad.

Buffalo Chicken Tenders
Four tenders smothered in buffalo sauce and topped with bleu cheese.  Served with steak fries and a side salad.

Filet of Pork
Lightly brushed with a sweet smoky sauce and served with steak fries and a side salad

Chicken Parmesan
Breaded chicken topped with tomato, Provolone cheese and marinara sauce served atop penne with a side salad.

Chili Lime Tilapia
A tilapia fillet seasoned with a tropical rub and grilled to a golden brown. Served with steak fries and a side salad.

Fish & Chips
Deep fried breaded white fish served with steak fries, coleslaw and tartar sauce.


Substitutions are subject to an additional charge.


Menus are subject to change without notice.




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